Cream of Tartar for MSG Sensitivity?

—“I’ve got MSG sensitivity too, as well as artificial sweeteners. Sounds like artificial sweetener because MSG is used for savory foods. An MSG antidote some swear by is a spoonful of cream of tartar dissolved in water.”—

lol… Let me try the cream of tartar next time. thanks. 😉

—“When a teaspoon is mixed with 8 oz of water, cream of tartar neutralizes the toxic effects of MSG. Cream of tartar is traditionally used in food preparation to stabilize egg whites and sugary syrups and chocolates. In the same manner, cream of tartar stabilizes your body by forming an alkaline environment and raising your pH, thus mitigating MSG headaches, allergies, and the like.”—

Thanks!

Found that. Well, we’re gonna give that a try. thx.