THAT SOY? IT’S ACTUALLY MSG. MSG IS A NEUROTOXIN.
—“The soy protein was a byproduct of soybean oil manufacturing. After oil is extracted from soybeans, the mostly protein hull is boiled in acid, freeing individual amino acids, including glutamate. It’s added to stimulate your umami taste receptors.”—Henry Krinkle
Source date (UTC): 2018-03-31 14:19:00 UTC
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