RAPID DECLINE IN SULPHITE INTOLERANCE
I guess it worked. Catsup is back on the menu. So is hot sauce. So is bacon. So is some red wine. It’s not that I don’t feel anything. It’s that I don’t seem to be getting the allergic reaction. Not at all. Unfortunately MSG still does it’s horrible hatchet job on dopamine channels. Ran into that by accident the other day, and again today – despite labeling to the contrary, I’m a bit dizzy from it. But while I can avoid MSG carefully, damned sulphites are in everything.
So thank you Dr’s Botoni and Nguyen for removing my toxic organ. 🙂
Source date (UTC): 2012-08-29 20:10:00 UTC
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