I have taken to reading espresso, cappuccino, espresso foam as equivalent to tea

I have taken to reading espresso, cappuccino, espresso foam as equivalent to tea leaves in order to entertain baristas, waiters, and my companions with essays in the moment. It’s freaking hysterical. You can pretty much freely associate anything and work it into a serious, humorous (or embarassing), part of the conversation. And it makes them all look at their espressos more carefully…