RUSSIAN SUMMER SOUP: OKROSHKA oh-crowsh’-ka
Okroshka: soup/salad.
Add 1.5 cups Chef’s chopped salad.
Add 1 cup kvas, and sour cream.
Add 2 egg yolks, green onion, a tablespoon of mustard
Add 3 tbsp sour cream
Add 3 cubes of ice.
You should have a cold cream soup the consistency of milk and cereal.
The restaurant serves it in an ice bowl. It’s awesome.
Freaking awesome.
Source date (UTC): 2015-06-11 07:33:00 UTC
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