STARBUCKS AND PRESERVATIVES Starbucks Pastries are loaded with oils and preserva

STARBUCKS AND PRESERVATIVES

Starbucks Pastries are loaded with oils and preservatives. Loaded.

So not only do that mocha latte and scone have more calories than Big Mac. But they have even more chemistry in them.

So for the past few days I’ve been drinking iced tea. It’s pretty safe right? And I noticed that I was getting disoriented. Msg and sulphites make you either calm or confused or both. And so by process of elimination I get to the iced tea. And it turns out that Starbucks doesn’t use sugar but “sweetener”. The sweetener is a bottle of horrid chemistry. The fact the the label is Italian apparently should distract you from the fact that it’s probably made in the bowels of new jersey somewhere.

The moral is: ask for sugar if you need sweetener.

Oh and aspartame produces sulphite reactions too. And if the label includes yeast or protein or natural flavor in the ingredients then that’s code for neuron toxic MSG.

You know all those young guys who get sleepy in the afternoons? MSG at lunch.

At least Starbucks hasn’t stooped to dosing the coffee like Tim Hortons either does by accident or intent. Tim Hortons is a national dietary requirement. No wonder Canadians are so calm. They’re all on MSG maintenance doses. 🙂