Making dinner. Starter of Local Chardonnay, olives, crackers, baked garlic and o

Making dinner. Starter of Local Chardonnay, olives, crackers, baked garlic and olive. Main of sunflower seed and orange encrusted Tilapia, with endive and tomato salad, and asparagus with oil and cayenne pepper. For dessert, coffee served with powdered donut balls, strawberries and mint chocolate sauce and shaved bitter 70% cocoa. Just needed to cook tonight. One of those life’s little necessities.