“Garri is made from cassava, which is a root vegetable. Ijebu garri is a type of

–“Garri is made from cassava, which is a root vegetable. Ijebu garri is a type of garri, which is a popular staple food in Nigeria. Ijebu garri is preferred for soaking due to its sour taste. It is allowed to ferment for a longer period than the other types of garri – around seven days. This long fermentation gives it a sharper taste and reduces the starch content as this is converted to alcohol during the process.”—

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