Depends on how much you prefer texture over taste. For some of us, especially on the rare side, it’s priceless. Though I prefer the ribeye like most.
Source date (UTC): 2023-03-14 03:21:48 UTC
Original post: https://twitter.com/i/web/status/1635481325900554242
Reply addressees: @Ricardo_Gozinya @ToddQuick8080 @katzfan71 @KiwiBreeder
Replying to: https://twitter.com/i/web/status/1635480324032561153
Leave a Reply